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<creators>
<creator>
<creatorName>Rotaru, I.</creatorName>
<affiliation>Universitatea Agrară de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Secrieru, S.M.</creatorName>
<affiliation>Universitatea Agrară de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Productive performances of hybrids depending on genotypes of maternal and paternal forms of swine</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2016</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'></relatedIdentifier>
<subjects>
<subject>meat</subject>
<subject>Hybrids</subject>
<subject>Breed</subject>
<subject>Carcass</subject>
<subject>Muscle</subject>
</subjects>
<dates>
<date dateType='Issued'>2016</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>In this paper there are presented the results of hybrids appreciation obtained by combining Large White mixed production, Landrace breeds maternal forms and Pietrain, Hampshire &ndash; paternal forms. It was proven that for the formation of qualitative carcasses it would be rational to use tri-racial hybrids LA x L x P in production units, which are characterized by globular hams and an intensive development of main muscles that are qualitative meat providers.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>