IBN
Close

Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "tinned food"
Modern experience of the use of iodinated salt in the production of canned vegetables
Popel Svetlana, Draganova Elena, Condraşova Iulia
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 2 October, 2020. Descarcări-4. Vizualizări-427
-----------------------------------------------------------------------------------------------------------------------------------
 
 

1-1 of 1