Publicaţii la conferinţe din RM - 5.
- 5. Publicaţii la manifestări din RM
- 5.3.Publicații la alte manifestări din RM - 5
A study on oxidative stability of vegetable oil blends with optimal ratio of polyunsaturated fatty acids |
Popel Svetlana , Parshakova Lidia , Cropotova Janna , Condraşova Iulia , Colesnicenco Alexandra |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-422 |
An experimental study regarding the influence of the relationship between recipe |
Cropotova Janna , Popel Svetlana , Parshakova Lidia , Condraşova Iulia |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-5. Vizualizări-433 |
Modern experience of the use of iodinated salt in the production of canned vegetables |
Popel Svetlana , Draganova Elena , Condraşova Iulia |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-4. Vizualizări-379 |
Optimisation of fatty-acid composition of vegetable oils |
Parshakova Lidia , Popel Svetlana , Cropotova Janna , Condraşova Iulia , Soboleva Inessa |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-362 |
Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the republic of Moldova |
Popel Svetlana , Draganova Elena , Parshakova Lidia , Condraşova Iulia , Cropotova Janna , Colesnicenco Alexandra |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-507 |