Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "dietary fibre"
| Technological aspects in the process of manufacture of bakery products with the addition of wheat bran |
| Bantea-Zagoreanu Valentina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-827 |
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