Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "starter cultures"
| Improvement of textural properties of fermented milk by using streptococcus thermophilus strains |
| Bureţ Elena, Cartaşev Anatolie, Coev Ghenadii |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020. Descarcări-3. Vizualizări-474 |
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