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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "emulsion"
Chemical, physical and sensory characteristics of peanut milk
Covaliov (Boaghi) Eugenia, Gorbuleac Veronica, Reşitca Vladislav, Ciumac Jorj
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019. Descarcări-19. Vizualizări-779
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