Afișare rezultate
Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "caramel" 
| Use of yellow food dye from safflower petales in producing of caramel |
| Bantea-Zagoreanu Valentina, Savcenco Alexandra, Baerle Alexei, Tatarov Pavel |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-304 |
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