Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "vegetable raw materials" 
| Evaluation of the quality of vegan sauce with the addition of multifunctional compounds |
| Boiştean Alina1, Chirsanova (Calcatiniuc) Aurica1, Chiseliţa Natalia2, Chiseliţă Oleg2 |
| 1 Technical University of Moldova, 2 Institute of Microbiology and Biotechnology |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 23 January, 2023. Descarcări-16. Vizualizări-410 |
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