Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "walnut meal" 
| Effects of defatted walnut meal as a potential ingredient in bread: physicochemical, rheological, functional and sensory properties |
| Bantea-Zagoreanu Valentina |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 16 April, 2023. Descarcări-3. Vizualizări-279 |
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