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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "optimal ratio"
Optimisation of fatty-acid composition of vegetable oils
Parşacova Lidia, Popel Svetlana, Cropotova Janna, Condraşova Iulia, Soboleva Inessa
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-407
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