Afișare rezultate
Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "optimal ratio" 
| Optimisation of fatty-acid composition of vegetable oils |
| , , Cropotova Janna, Condraşova Iulia, |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-407 |
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21-1 of 1
