Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "browning" 
| The impact of experimental activated carbons on polyphenol oxidase activity in must and wine |
| Scutaru Iurie, Codrean (Sclifos) Aliona, Moga Georgeta |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-0. Vizualizări-259 |
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