Afișare rezultate
Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) |
Popovici Violina, Covaliov (Boaghi) Eugenia, Gutium Olga, Siminiuc Rodica, Reşitca Vladislav |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023. Descarcări-2. Vizualizări-292 |
-19-0 of 1