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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "rheology" 
| The technological quality and nutritive potential of food bakery products |
| Bantea-Zagoreanu Valentina |
| Technical University of Moldova |
| Constructive Design and Technological Optimization in Machine Building Field |
| Ediția 16. 2021. Bacău, Romania. ISSN 2457 - 3388. |
| Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-6 |
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