Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Trolox."
The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace |
Dragancea Veronica, Gurev Angela, Cesco Tatiana, Ghendov-Moşanu Aliona |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-289 |
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