Afiliat la Universitatea Tehnică a Moldovei
| Kinetics of infrared ray drying of peeled apples |
| Bolșaia Victoria |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 133-138. |
| Disponibil online 15 July, 2019 |
| Antioxidant treatment of apples at the drying process |
| Bolșaia Victoria , Carabulea Boris , Carabulea Vera |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 66-70. |
| Disponibil online 3 July, 2019 |
| Apple polyphenols and their changes in the technological process |
| Bolșaia Victoria , Carabulea Boris , Carabulea Vera |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 71-76. |
| Disponibil online 3 July, 2019 |
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