Publicaţii la conferinţe din RM - 6.
Productivity of irrigation water of greenhouse tomatoes ![]() |
Stoyanova Antoniya , Valchev Nikolai |
Trakia (Thrace) University |
Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelorSimpozionului Ştiinţific Internaţional „Horticultura modernă – realizări şi perspective” |
Vol. 47. 2018. Chișinău, Republica Moldova. ISBN 978-9975-64-296-5. |
Disponibil online 20 November, 2019. Descarcări-1. Vizualizări-664 |
Relationships between the irrigation norm and production of maize (Zea mayes) ![]() |
Stoyanova Antoniya |
Trakia (Thrace) University |
Agronomie şi agroecologie |
Vol.52(1). 2018. Chişinău. ISBN 978-. |
Disponibil online 5 December, 2019. Descarcări-108. Vizualizări-655 |
Hydrothermic coefficients of common wheat ![]() |
Stoyanova Antoniya , Georgiev Marin |
Trakia (Thrace) University |
Genetica, fiziologia şi ameliorarea plantelorconferinţă ştiinţifică internaţională |
Ediția 6. 2017. Chişinău. ISBN 978-9975-56-463-2. |
Disponibil online 18 December, 2019. Descarcări-10. Vizualizări-640 |
Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) ![]() |
Kosţova Irina1 , Dimitrov Dimitar1 , Ivanova Mihaela1 ![]() |
1 University of Ruse “Angel Kanchev”, 2 University of Food Technologies |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-7. Vizualizări-809 |
Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) ![]() |
Tasheva Stanislava1 , Damianova Stanka T.2 ![]() |
1 University of Food Technologies, 2 University of Ruse “Angel Kanchev” |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-467 |
Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic ![]() |
Damianova Stanka T.1 ![]() |
1 University of Ruse “Angel Kanchev”, 2 University of Food Technologies |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-4. Vizualizări-369 |