Lista publicaţiilor în perioada: 1994-2024, Belarus - 39
Revista: Journal of Thermal Analysis and Calorimetry
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Revista: Journal of Thermal Analysis and Calorimetry
Selenium-enriched fodder yeast: production and application in stock breeding |
Moroz I., Sapunova Leanida, Pauliuk A. , Shareika M. |
Institute of Microbiology of the NAS of Belarus, Vitebsk State Academy of Veterinary Medicine |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
Comparison of phenylalanine production levels in p. chlororaphis subsp. aurantiaca phenazine producing strains |
Kachan V. , Liaudanskaya Anastasia, Verameyenka Katsiaryna |
Belarussian State University, Minsk |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
Analysis of the intergenic region for the presence of regulatorymotifs in pseudomonas chlororaphis subsp. aurantiaca |
Gerasimova T. , Liaudanskaya Anastasia, Verameyenka Katsiaryna |
Belarussian State University, Minsk |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
Influence of siderophilic nanoparticles (Au, Fe, Со) on activity of glucose oxidases ofpenicillium genus |
Semashko T., Poladyan A. |
Institute of Microbiology of the NAS of Belarus, Yerevan State University |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
Evaluation of organic waste application efficiency for synthesis of cholesterol oxidases |
Zhukouskaya L., Semashko T., Muntsianava M. |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
Surfactant-forming activity of bacteria rhodococcus SP. G13 |
Shavela Yuliya, Hubchyk Kiryl, Hlushen Alena |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
New selenium-enriched fodder yeasts and their application in rations of laying hens |
Sapunova Leanida, Moroz I., Pauliuk A. , Romashko A. , Senko A. |
Institute of Microbiology of the NAS of Belarus, Experimental Scientific Station for Poultry Breeding, Zaslavl |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
Destructive activity of microorganisms in relation to glycol ethers |
Narkevich Darya, Hlushen Alena |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
Promising microorganisms for treatment of poultry processing wastewater |
Hubchyk Kiryl, Hlushen Alena, Birukou R. |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 21 November, 2022 |
Influence of cultivation conditions on the growth and formation of pseudoartrobacter scleromae cholesterol oxidase |
Zhukouskaya L., Sudakova K. , Semashko T. |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 18 November, 2022 |
Analysis of interaction of silver nanoparticles synthesized by pseudomonas stutzeri and trichoderma harzianum with oxidoreductases |
Semashko T., Zhukouskaya L., Zaynitdinova Lyudmila , Lazutin N. |
Institute of Microbiology of the NAS of Belarus, Institute of Microbiology of the Uzbekistan Academy of Sciences |
Microbial Biotechnology |
Ediția 5. 2022. Chișinău, Republica Moldova. ISBN 978-9975-3555-6-8. |
Disponibil online 18 November, 2022 |
Selection of Pichia Pastoris strains – producers of horseradish peroxidase isoenzyme C2 |
Semashko T., Martynava Y., Zhukouskaya L. |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
Disponibil online 21 February, 2019 |
Screening of plant polysaccharide- and lipid-degrading enzymes produced by yeasts from collection fund |
Baneuskaya K., Kulish Sviatlana, Sapunova Leanida, Yarkhova L. |
Belarusian State University |
Microbial Biotechnology |
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
Disponibil online 20 February, 2019 |
Paenibacillus PS-K-17 species as a promising biotechnological agent for production of polysaccharides and hydrolytic enzymes |
Bandaryk K. V., Sapunova Leanida I., Kulish Sviatlana A., Tamkovich Iryna O. |
Universitatea de Stat din Belarus |
Microbial Biotechnology |
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
Disponibil online 20 February, 2019 |
Glycerole-oxidazing enzymes synthesized by fungi of genera aspergillus and penicillium |
Dziameshka V. D., Semashko T. V., Bulbenkova D. V., Zhukouskaya L. A. |
Institutul de Microbiologie al ANŞB |
Microbial Biotechnology |
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
Disponibil online 19 February, 2019 |
The efficiency of long-term storage methods for Penicillium Piceum – microbial producer of catalase, intended for application in medicine and industry |
Moroz I., Kanterova A., Pauluk A. |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
Disponibil online 21 February, 2019 |
The strain of filamentous fungus Trichoderma Viride producing a complex of feed carbohydrases |
Moroz I., Lobanok A. G. |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 3. 2016. Chișinău, Republica Moldova. |
Disponibil online 14 March, 2019 |
Physiological and biochemical properties of new strains of lactic acid bacteria isolated from cow milk |
Schatko Vitaly, Golovnyova Natalya |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 3. 2016. Chișinău, Republica Moldova. |
Disponibil online 14 March, 2019 |
Properties of Lactococcus Lactis strains isolated from self-fermented dairy products in Belarus |
Safonova M., Naidenko I. |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 3. 2016. Chișinău, Republica Moldova. |
Disponibil online 14 March, 2019 |
Caseinolytic activity of new strains of lactic acid bacteria isolated from natural sources |
Ryabaya Natalya, Golovnyova Natalya, Samartsev Andrey |
Institute of Microbiology of the NAS of Belarus |
Microbial Biotechnology |
Ediția 3. 2016. Chișinău, Republica Moldova. |
Disponibil online 14 March, 2019 |
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