Lista publicaţiilor: Baychenko L. A. - 1
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Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets |
Baychenko L., Baychenko A., Aret V. |
1 Saint-Petersburg State University of Information Technologies, Mechanics and Optics, 2 Institute of Refrigeration and Biotechnology |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 239-241. |
Disponibil online 29 September, 2020 |
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