Lista publicaţiilor: Bălan Iurie - 2
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Influence of mixers parameters on dough kneading process |
Bernic Mircea Pavel, Bantea-Zagareanu Valentina, Constantin Marusic, Ciobanu Eugeniu Dumitru, Bălan Iurie |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 37-39. |
Disponibil online 28 September, 2020 |
The study of the premix dosing in the fortification process of wheat flour |
Bălan Iurie , Bernic Mircea Pavel, Shapovalenco Oleg, Ciobanu Eugeniu Dumitru, Guţu Marin |
1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 27-30. |
Disponibil online 28 September, 2020 |
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