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Lista publicaţiilor: Bălan Iurie - 2

2012 - 2

Influence of mixers parameters on dough kneading process
Bernic Mircea Pavel, Bantea-Zagareanu Valentina, Constantin Marusic, Ciobanu Eugeniu Dumitru, Bălan Iurie
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 37-39.
Disponibil online 28 September, 2020
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The study of the premix dosing in the fortification process of wheat flour
Bălan Iurie , Bernic Mircea Pavel, Shapovalenco Oleg, Ciobanu Eugeniu Dumitru, Guţu Marin
1 Technical University of Moldova,
2 National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 27-30.
Disponibil online 28 September, 2020
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