Lista publicaţiilor: Petrenco E. - 1
-----------------------------------------------------------------------------------------------------------------------------------
Modeling of deep-frying culinary products |
Potapov Vladimir , Petrenco E. , Shevchenko S. |
Kharkiv State University of Food Technology and Trade, Kharkiv |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 164-167. |
Disponibil online 29 September, 2020 |
1-1 of 1