Afiliat la Saint-Petersburg State University of Information Technologies, Mechanics and Optics
Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets |
Baychenko L. , Baychenko A. , Aret V. |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 239-241. |
Disponibil online 29 September, 2020 |
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