| Dinamica numărului de publicaţii pe ani |  |  | |
| Dinamica articolelor pe ani |  | ||
| Distribuirea numărului de pagini publicate pe categorii de reviste și ani | | ||
| Distribuirea articolelor pe domenii şi ani | |  | |
| Colaborarea autorului |  |  | |
| Dinamica descărcărilor pe ani | | ||
Publicaţii la conferinţe din RM - 2.
Teze/Rezumate în culegeri - 5.
Change by mass exchange through a driving potential gradient  |
| Gaponyuk Igor |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 20 January, 2023. Descarcări-0. Vizualizări-288 |
| Driving potential of gases in the grains layer |
| Gaponyuk Igor |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-214 |
| Heat and mass exchange of phase environments in the thickness of the layes grain of the dryer |
| Gaponyuk Igor |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-168 |
| Intensification of grain cleaning by increasing the coefficient of external friction |
| Gaponyuk Igor |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-194 |
| Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure |
| Gaponyuk Igor |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-192 |
| Expediency of using the worked out agent of the drying |
| Gaponyuk Igor , Bulyandra A. |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 30 September, 2020. Descarcări-1. Vizualizări-365 |
| Technology performance management to separations wet grain-mixs |
| Gaponyuk Igor , Shapovalenco Oleg |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 28 September, 2020. Descarcări-0. Vizualizări-360 |
