Experimental research on venison products’ quality ![]() |
Sidor Anca Mihaela , Sănduleac E. , Buculei Amelia , Constantinescu Pop Cristina Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-772 |