Scopus Author ID
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Nutritional Quality of Bread and Bakery Products. Case Study: Republic of Moldova |
Siminiuc Rodica1 , Tsurcanu D.1 , Siminiuc Sergiu2 |
1 Technical University of Moldova, 2 Duchenne Data Foundation, Veenendaal |
IFMBE ProceedingsNanotechnologies and Biomedical Engineering |
Ediția 6. 2023. Chişinău. ISBN 978-9975-72-773-0.. |
Disponibil online 13 October, 2023. Descarcări-2. Vizualizări-169 |