Methods of the investigation of bee bread during pharmaceutical development of its extracts

Gudz Natalia1, Brindza Ján2, Korzeniowska K.3, Wieczorek P.3, Grygorieva Olga4, Schubertova Z.2, Ivanisova E.2

1 Danylo Halytsky Lviv National Medical University, 2 Slovak University of Agriculture in Nitra, 3 University of Opole, 4 M. M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine

Conservation of plant diversity

Ediția 5. 2017. Chișinău.

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Vitamin C equivalent of antioxidant capacity (VCEAC) of safflower extracts

Ivanova Raisa

Institute of Genetics, Physiology and Plant Protection of the Moldovan Academy of Sciences

Conservation of plant diversity

Ediția 5. 2017. Chișinău.

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Current state of conservation and introduction of Astragalus SPP in Ukraine as sources of promising herbal substances

Lysiuk Roman, Darmohray Roman

Danylo Halytsky Lviv National Medical University

Conservation of plant diversity

Ediția 5. 2017. Chișinău.

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The spectrophotometric determination of the total degree of flavonoids and polyphenols in the aerial parts of Hypericum perforatum l. and Hypericum elegans Steph

Soroca Irina, Benea Anna, Cibotaru Natalia

Universitatea de Stat de Medicină şi Farmacie „Nicolae Testemiţanu“

Conservation of plant diversity

Ediția 5. 2017. Chișinău.

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