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| Ultima descărcare din IBN: 2024-01-16 12:49 |
 SM ISO690:2012IVANOV, Leonid, GÎDEI, Igor, COJOCARU, Ivan, CARTOFEANU, Vasile. Desublimation of steam on a cylindrical surface. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 15-18. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry 2018 | ||||||
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Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator of the refrigerating machine leads to an increase in thermal resistance between the vapor-air phase and the boiling refrigerant. |
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| Cuvinte-cheie temperature, desublimation, thermal resistance, refrigerant |
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