Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
736 9 |
Ultima descărcare din IBN: 2023-05-30 21:47 |
SM ISO690:2012 BEJENARU, Olga. Potenţialul de export al produselor vinicole –Sintagmă sau Certitudine? In: Economica, 2007, nr. 2(58), pp. 88-91. ISSN 1810-9136. |
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Economica | ||||||
Numărul 2(58) / 2007 / ISSN 1810-9136 | ||||||
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Pag. 88-91 | ||||||
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In the conditions of market economy and development of international relations, a special attention is paid to the export of the local products on the external market.
The wine industry is traditionally the strongest sector of the national economy and, in the same time, it is the sector in which Moldova has an international name. In Moldova, wine is produced since ancient times. The Republic became the main exporter of wine on the internal market of USSR, each second bottle of wine and each third bottle of champagne being produced in Moldova or from raw materials of Moldovan origin. The export capacity of the Moldovan wine products was the most competitive in relation to price / quality, an advantage which seam to disappear.
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