Th e act of “eating” is part of the ritual and ceremonial acts that have a great capacity for social transformation with a well-marked symbolic eff ectiveness. Th e history of nutrition cannot be seen as detached from the history of humanity, as they are identifi ed in the stages of their evolution. Factors that play an important role in this regard, infl uencing and sizing specifi c meanings and connotations, are the natural environment, climatic conditions, the socio-economic structure of communities, spiritual beliefs. Migration has been an acute phenomenon of the Romanian society in the last 30 years. If in the second half of the last century, during the communist period, the phenomenon of migration focused on moving the population from rural to urban areas, the liberalization of borders, entering EU structures, NATO, etc., facilitated and even encouraged, in a way or another, the migration of Romanians. Th e Romanian communities have grown signifi cantly, reaching a signifi cant place in the population of migrating countries, and even a representative minority in certain European states (Italy, Spain, Great Britain, etc.). Statistically speaking, Greece does not have a concrete record of the Romanian community, the last census dating from 2007 and the one from the end of 2021 not being centralized yet. In Greece, based on the information provided by the Romanian associations, there are a number of approximately 80,000 — 100,000 Romanians from several areas of Romania, mainly from Moldova, Bucovina and Maramureș, most of them living in Athens and a smaller part on the islands. Th is paper presents a case study, conducted within the Romanian community in Greece, having as main element traditional food. Starting from the idea that this community is part of the mobility diaspora, not being clearly defi ned for a period of time, we will notice, however, that the traditional food is an extremely important element in preserving the national identity. Th e Romanian communities, be they historical or mobility, follow