The study of the productivity and grain quality indicators of durum and bread wheat vari-eties in sharply different soil and climatic conditions of Azerbaijan is a pressing issue. In recent years, in various agro-ecological conditions of Azerbaijan research work has been carried out in the direction of the influence of the genotype, environmental factors and growing conditions on productivity and grain quality indicators in durum and bread wheat varieties. As a result of many years of breeding work in the Terter Zone Experimental Station (ZES) of the Research Institute of Crop Husbandry were studied complex agrobiological characteristics in new varie-ties of durum and bread wheat, promising and zoned and presented for the State Variety Testing. Based on the foregoing, the purpose of the research was to study the yield potential and grain quality indicators of new varieties of durum wheat (Triticum durum Desf.) and bread wheat (T.aestivum L.) under irrigated conditions of Karabakh.