Alternative method for tartaric stabilization of grape juice
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2023-11-30 10:07
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GOLUBI, Roman, GĂINĂ, Boris. Alternative method for tartaric stabilization of grape juice. In: Scientific Collection ”InterConf”, 6-8 februarie 2021, Tokyo. Tokyo, Japan: Otsuki Press, 2021, Vol. 41, pp. 985-988. ISBN 978-4-272-00922-0.
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Scientific Collection ”InterConf”
Vol. 41, 2021
Conferința "7th International Scientific and Practical Conference Scientific Horizon in the context of social crises "
Tokyo, Japonia, 6-8 februarie 2021

Alternative method for tartaric stabilization of grape juice


Pag. 985-988

Golubi Roman1, Găină Boris2
 
1 Practical Scientific Institute of Horticulture and Food Technology,
2 Academy of Sciences of Moldova
 
 
Disponibil în IBN: 14 octombrie 2021


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