Alternative method for tartaric stabilization of grape juice

Golubi Roman; Găină Boris

Articolul precedent

Articolul urmator

309

Ultima descărcare din IBN:
2023-11-30 10:07

SM ISO690:2012

GOLUBI, Roman, GĂINĂ, Boris. Alternative method for tartaric stabilization of grape juice. In: Scientific Collection ”InterConf”, 6-8 februarie 2021, Tokyo. Tokyo, Japan: Otsuki Press, 2021, Vol. 41, pp. 985-988. ISBN 978-4-272-00922-0.

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Scientific Collection ”InterConf”
Vol. 41, 2021

Conferința "7th International Scientific and Practical Conference Scientific Horizon in the context of social crises "
Tokyo, Japonia, 6-8 februarie 2021

Alternative method for tartaric stabilization of grape juice

Pag. 985-988

Golubi Roman¹, Găină Boris²

¹ Practical Scientific Institute of Horticulture and Food Technology,
² Academy of Sciences of Moldova

Disponibil în IBN: 14 octombrie 2021

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