|Ultima descărcare din IBN:|
| SM ISO690:2012|
IORGA, Eugen; SOBOLEVA, Inessa; ACHIMOVA, Tatiana; RABOTNICOVA, Liudmila; GOLUBI, Roman. Modern methods for identification of counterfeit food products. In: Modern Technologies in the Food Industry. Vol.2, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, pp. 254-258. ISBN 978-9975-87-428-1.
|Modern Technologies in the Food Industry
Conferința "Modern Technologies in the Food Industry" |
1, Chişinău, Moldova, 1-3 noiembrie 2012
There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise methodology was developed to identify the counterfeit products. The investigation results apply to production laboratories and food inspection.
adulterated products, Gas Chromatography, HPLC, juices, vegetable oils, butter