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| Ultima descărcare din IBN: 2023-05-03 22:02 |
 SM ISO690:2012IORGA, Eugen, SOBOLEVA, Inessa, ACHIMOVA, Tatiana, RABOTNICOVA, Liudmila, GOLUBI, Roman. Modern methods for identification of counterfeit food products. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 254-258. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise methodology was developed to identify the counterfeit products. The investigation results apply to production laboratories and food inspection. |
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| Cuvinte-cheie adulterated products, Gas Chromatography, HPLC, juices, vegetable oils, butter |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Iorga, E.V.</dc:creator> <dc:creator>Soboleva, I.M.</dc:creator> <dc:creator>Achimova, T.A.</dc:creator> <dc:creator>Rabotnicova, L.M.</dc:creator> <dc:creator>Golubi, R.</dc:creator> <dc:date>2012</dc:date> <dc:description xml:lang='en'><p>There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise methodology was developed to identify the counterfeit products. The investigation results apply to production laboratories and food inspection.</p></dc:description> <dc:source>Modern Technologies in the Food Industry (Vol.2) 254-258</dc:source> <dc:subject>adulterated products</dc:subject> <dc:subject>Gas Chromatography</dc:subject> <dc:subject>HPLC</dc:subject> <dc:subject>juices</dc:subject> <dc:subject>vegetable oils</dc:subject> <dc:subject>butter</dc:subject> <dc:title>Modern methods for identification of counterfeit food products</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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