Afișare rezultate

The use of food dyes: problem, solution and source of perspective

Savcenco Alexandra

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 November, 2023. Descarcări-30. Vizualizări-534

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Spectral and chromatographic characterisation of the Yellow Food Dye from Safflower

Savcenco Alexandra

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 19 October, 2022. Descarcări-33. Vizualizări-481

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Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

Savcenco Alexandra1, Baerle Alexei1, Tatarov Pavel1, Macari Artur1, Dumitrița Rugina2, Floricuța Ranga2

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-400

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