Afișare rezultate

SM ISO690:2012

The influence of Verbascoside on Rhizogenesis and growth of lignified cuttings of black chokeberry, variety “Alecsandrina”

Onica Elisaveta1, Maşcenco Natalia2, Borovskaia Alla2, Ivanova Raisa2

Conservation of plant diversity

Ediția 5. 2017. Chișinău. .

Disponibil online 26 October, 2018. Descarcări-3. Vizualizări-598

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Study about the biochemical composition of chokeberries fruits

Rusnac Cristina, Sava Parascovia

Practical Scientific Institute of Horticulture and Food Technology

Fruit Growing Research

Nr. 34 / 2018 / ISSN 2286-0304

Disponibil online 16 April, 2019. Descarcări-11. Vizualizări-743

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Synthetic dye’s substitution with chokeberry extract in jelly candies

Ghendov-Moşanu Aliona1, Cristea Elena1, Sturza Rodica1, Niculaua Marius2, Patraș Antoanela3

1 Technical University of Moldova, 2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Science and Technology

Nr. 12(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402

Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-471

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