Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "semi-products of meat"
Quality indicators of semi-products from meat with vegetable components |
Grumeza-Clefos Irina1, Macari Artur1, Gudima Angela1, Mardar Maryna2, Coev Ghenadii3, Voitco Elena3 |
1 Technical University of Moldova, 3 Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-14. Vizualizări-659 |
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