Mardar Maryna
| Dinamica numărului de publicaţii pe ani |  |  | |
| Dinamica articolelor pe ani |  | ||
| Distribuirea numărului de pagini publicate pe categorii de reviste și ani | | ||
| Distribuirea articolelor pe domenii şi ani | |  | |
| Colaborarea autorului |  |  | |
| Dinamica descărcărilor pe ani | | ||
Articole în reviste din RM - 1. Publicaţii la conferinţe din RM - 6.
Эффективность управления развитием предпринимательской деятельности в аграрном секторе экономики Украины  |
Мардар М. , Бахчиванжи Людмила  |
| Одесский национальный технологический университет, Одесса |
| Ştiinţă, educaţie, cultură |
| Vol.1. 2020. Comrat, Republica Moldova. ISBN 978-9975-83-091-1. |
| Disponibil online 4 August, 2020. Descarcări-2. Vizualizări-501 |
| Changes in consumer properties of new grain crispbreads based on spelt during storage |
| Mardar Maryna1 , Znachek Rafaela1 , Macari Artur2 |
| 1 Odessa National Academy of Food Technologies, 2 Technical University of Moldova |
| Journal of Engineering Sciences |
| Vol. 26, Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 8 May, 2019. Descarcări-10. Vizualizări-686 |
| Quality indicators of semi-products from meat with vegetable components |
| Grumeza-Clefos Irina1 , Macari Artur1 , Gudima Angela1 , Mardar Maryna2 , Coev Ghenadii3 , Voitco Elena3 |
| 1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv, 3 Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 15 July, 2019. Descarcări-14. Vizualizări-622 |
| Spelt crisp bread - health food products |
| Mardar Maryna1 , Znachek Rafaela1 , Zhygunov D.2 , Macari Artur3 , Ustenko I.2 |
| 1 National University of Food Technologies, Kyiv, 2 Odessa National Academy of Food Technologies, 3 Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-735 |
| Raw-dried salami: influence of initial composition for acceleration of drying |
| Macari Artur1 , Ili Vasile1 , Baerle Alexei1 , Mardar Maryna2 |
| 1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-775 |
| The methodology of designing the new products with the functional purpose |
| Mardar Maryna |
| Odessa National Academy of Food Technologies |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-550 |
| Обогащенные зерновые продукты — продукты функционального назначения |
| Мардар М. |
| Одесская Национальная Академия Пищевых технологий |
| Ştiinţă, educaţie, cultură |
| 2013. Comrat. ISBN N/A. |
| Disponibil online 13 February, 2023. Descarcări-0. Vizualizări-138 |
