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SM ISO690:2012

Аминокислотный состав ягод столовых сортов винограда молдавской селекции

Naumova Ludmila

Horticultură, Viticultură şi vinificaţie, silvicultură şi grădini publice, protecţia plantelor

Vol. 24 (2). 2010. Chișinău, Republica Moldova. ISBN 978-9975-64-125-8.

Disponibil online 12 October, 2021. Descarcări-0. Vizualizări-326

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The use of seedless grape varieties for developing dairy-free creams

Cropotova Janna, Popel Svetlana, Draganova Elena, Parşacova Lidia, Colesnicenco Alexandra

Practical Scientific Institute of Horticulture and Food Technology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(41) / 2017 / ISSN 1843-5157 /ISSNe 2068-259X

Disponibil online 15 March, 2022. Descarcări-0. Vizualizări-261

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Soiuri endemice de struguri

Capaţina Grigori

Buletin Ştiinţific. Revista de Etnografie, Ştiinţele Naturii şi Muzeologie (Serie Nouă)

Nr. 28(41) / 2018 / ISSN 1857-0054

Disponibil online 8 October, 2019. Descarcări-2. Vizualizări-676

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Phenolic compounds and antioxidant activity of some Moldovan white and red grape varieties at different maturation periods

Vicol (Şmigon) Crina12, Duca Gheorghe1

1 Institute of Chemistry, 2 Moldova State University

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7.

Disponibil online 25 November, 2022. Descarcări-4. Vizualizări-262

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The influence of distillation methods on the flavor profile and quality indices of wine brandies

Balanuţă Anatol, Covaci Ecaterina, Codrean (Sclifos) Aliona

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 16 June, 2021. Descarcări-17. Vizualizări-392

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Quality indices of wine brandies in dependence of distillation methods used

Covaci Ecaterina, Codrean (Sclifos) Aliona, Bodrug Anastasia

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-307

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Potenţialul distilatelor de vin crude obţinute din soiuri de struguri autohtone

Taran Nicolae, Ponomariova Irina, Rusu Serghei, Nemţeanu Silvia, Stiţiuc Mihail, Crasnoşciocova Margareta, Golenco Lidia

Pomicultura, Viticultura şi Vinificaţia

Nr. 1(85) / 2021 / ISSN 1857-3142

Disponibil online 17 November, 2021. Descarcări-23. Vizualizări-590

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Preliminary embryological research on seedless grapes

Pîntea Maria, Tofan (Rusu) Svetlana, Savin Gheorghe

Practical Scientific Institute of Horticulture and Food Technology

Revista Botanică

Nr. 1(18) / 2019 / ISSN 1857-2367 /ISSNe 2587-3814

Disponibil online 19 November, 2019. Descarcări-14. Vizualizări-667

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Углекислотная мацерация в технологии белых столовых вин из перспективных сортов винограда

Cekmareva M., Gaponova T.

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.

Disponibil online 11 June, 2019. Descarcări-1. Vizualizări-498

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Возможности использования классических французских коньячных сортов винограда, культивируемых в Дойбанской зоне

Baev Oleg, Garkavyy Vyacheslav, Kahanovskaya Stella

Закрытое акционерное общество "КВИНТ"

Виноградарство и виноделие «Магарач»

Nr. 1 / 2014 / ISSN 2312-3680

Disponibil online 23 September, 2022. Descarcări-3. Vizualizări-249

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