Savcenco Alexandra
Teze / Rezumate în culegeri - 6, Descărcări - 39, Vizualizări - 1300
Use of yellow food dye from safflower petales in producing of caramel ![]() |
Bantea-Zagareanu Valentina ![]() ![]() ![]() ![]() |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 105-105. |
Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-315 |
Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) ![]() |
Popescu Liliana ![]() ![]() ![]() ![]() ![]() |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 49-49. |
Disponibil online 18 October, 2021. Descarcări-27. Vizualizări-530 |
Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals ![]() |
Savcenco Alexandra ![]() ![]() ![]() ![]() |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 54-54. |
Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-412 |
Smart technology for obtaining of natural yellow food colorants from safflower ![]() |
Baerle Alexei ![]() ![]() ![]() ![]() |
Constructive Design and Technological Optimization in Machine Building Field |
Ediția 16. 2021. Bacău, Romania. Alma Mater Publishing House of "Vasile Alecsandri" University of Bacau. 73-73. |
Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-14 |
Elaborarea tehnologiei de obținere a colorantului galben alimentar din petale de șofrănel ![]() |
Savcenco Alexandra ![]() |
Innovation and Creative Education for Youth |
Ediția 5. 2021. Suceava, România. Publishing House “CYGNUS”. 14-15. |
Disponibil online 29 May, 2024. Descarcări-0. Vizualizări-9 |
State of carthamin in water and steam extracts of safflower (carthamus tinctorius l.) petals ![]() |
Savcenco Alexandra ![]() ![]() |
Agrobiodiversity for improving the nutrition, health |
Ediția 4. 2019. Nitra, Slovacia. Slovak University of Agriculture in Nitra. 186-186. |
Disponibil online 27 May, 2024. Descarcări-0. Vizualizări-20 |