Ţărnă Ruslan
Publicaţii la conferinţe din RM - 12, Descărcări - 91, Vizualizări - 6489
The effect of brewer’s spent grain concentration on the degree of maturation of bread sourdough ![]() |
Ţărnă Ruslan ![]() ![]() ![]() |
Smart Life Sciences and Technology for Sustainable Development |
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 55-55. |
Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-152 |
Utilizarea borhotului de malț în fabricarea produselor de panificație ![]() |
Şaitan Olesea , Ţărnă Ruslan ![]() ![]() |
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației |
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 347-348. |
Disponibil online 24 October, 2022. Descarcări-20. Vizualizări-478 |
Valorisation of waste from brewing industry ![]() |
Ţărnă Ruslan ![]() |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 36-36. |
Disponibil online 23 January, 2023. Descarcări-8. Vizualizări-318 |
Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour ![]() |
Şaitan Olesea , Ţărnă Ruslan ![]() ![]() |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 53-53. |
Disponibil online 24 January, 2023. Descarcări-22. Vizualizări-435 |
Wastes utilization from brewing industry ![]() |
Sturza Rodica ![]() ![]() |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 14-14. |
Disponibil online 13 October, 2021. Descarcări-11. Vizualizări-353 |
The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet ![]() |
Galușca Eduard , Ivanov Leonid , Dîntu Sergiu ![]() ![]() |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 51-56. |
Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-704 |
Testing the corrosion resistance of the surfaces formed by spraying the jet of plasma ![]() |
Galușca Eduard , Dîntu Sergiu ![]() ![]() |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 43-47. |
Disponibil online 25 July, 2019. Descarcări-1. Vizualizări-666 |
Aspects of heat and mass transfer of the rectification process in limited conditions ![]() |
Ivanov Leonid , Galușca Eduard , Ţărnă Ruslan ![]() |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 60-63. |
Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-618 |
Use of nettle roots to manufacture bakery products ![]() |
Boeştean Olga ![]() ![]() ![]() |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 131-134. |
Disponibil online 26 July, 2019. Descarcări-21. Vizualizări-640 |
Research of technological properties of corn groats ![]() |
Ţărnă Ruslan ![]() ![]() ![]() |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 112-115. |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-1142 |
Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying ![]() |
Ghendov-Moşanu Aliona ![]() ![]() ![]() ![]() |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 83-87. |
Disponibil online 28 September, 2020. Descarcări-1. Vizualizări-500 |
Potatoes – the source of improvement the quality of bread ![]() |
Boeştean Olga ![]() ![]() ![]() |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 251-255. |
Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-483 |