Lista publicaţiilor: Taran Nicolae Gheorghe - 5
-----------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------
Microbiological aspects of wines obtained by dealcoholization process |
Taran Nicolae Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion |
Practical Scientific Institute of Horticulture and Food Technology |
Microbial Biotechnology |
Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 185-185. |
Disponibil online 27 May, 2019 |
Isolation and obtain of pure yeast strains from the Puhoi vineyard for production of dry red wines |
Taran Nicolae Gheorghe, Soldatenco (Grigorean) Olga Vladimir |
Practical Scientific Institute of Horticulture and Food Technology |
Microbial Biotechnology |
Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 184-184. |
Disponibil online 27 May, 2019 |
Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains |
Taran Nicolae Gheorghe, Soldatenco Eugenia Vasile, Morari Boris Gheorghe |
Practical Scientific Institute of Horticulture and Food Technology |
Microbial Biotechnology |
Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 183-183. |
Disponibil online 27 May, 2019 |
The antocyanines content in pink sparkling wines obtained with using of various yeasts species |
Taran Nicolae Gheorghe, Soldatenco Eugenia Vasile, Soldatenco (Grigorean) Olga Vladimir, Barsova Oxana Alexandru, Morari Boris Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion |
Practical Scientific Institute of Horticulture and Food Technology |
Microbial Biotechnology |
Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 181-182. |
Disponibil online 27 May, 2019 |
Influence of the yeasts and enzyme preparations on content of amino acids in dry white wines |
Taran Nicolae Gheorghe, Antohi Maria Ilie |
Practical Scientific Institute of Horticulture and Food Technology |
Microbial Biotechnology |
Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 79-83. |
Disponibil online 23 May, 2019 |
21-5 of 5