Publicaţii la conferinţe din RM - 5.
Boissons probiotiques à base de légumes et de fruits ![]() |
Pricop Eugenia Mihaela , Istrati Daniela Ionela , Constantin Oana Emilia ![]() ![]() |
"Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-43. Vizualizări-635 |
Farine: production, variétés et nutrition ![]() |
Vizireanu Camelia ![]() ![]() |
Université "Dunarea de Jos" de Galati |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-42. Vizualizări-727 |
Economic and technological aspects of tenderness of adults beef through marinating ![]() |
Istrati Daniela Ionela , Vizireanu Camelia ![]() |
"Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-296 |
Nutritional and sensory characterization of frozen peas during culinary processing ![]() |
Dima Felicia , Vizireanu Camelia ![]() |
"Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-319 |
Recovery of higher technological aspects overripe bananas ![]() |
Garnai Maria , Vizireanu Camelia ![]() |
"Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-325 |