Publicaţii la conferinţe din RM - 4.
The detection of spoilage yeasts in raw wines produced at university micro-winery |
Cabac Anastasia , Zgardan Dan , Codrean (Sclifos) Aliona , Rubtsov Silvia , Costiş Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-10. Vizualizări-715 |
Induction periods of walnut oil samples during the Rancimat measurement |
Sandulachi Elisaveta , Reşitca Vladislav , Gurjui A. , Costiş Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-628 |
Reichert–Meissl and Polenske values in walnut oil |
Sandulachi Elisaveta , Popescu Liliana , Gurjui A. , Costiş Valentina , Tărîtă Vasile |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-673 |
Enzymes’ impact on quality of walnuts (Juglans Regia L.) and walnut oil |
Sandulachi Elisaveta , Kiritsa Elena , Costiş Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-388 |