Lista articolelor în limba engleza
Afisarea articolelor: 1-7(7)
| 1. | Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread . Foods. 2023, nr. , 24-1. ISSN 2304-8158 ISSNe 2304-8158. (Cat. ) |
| 2. | Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies . Foods. 2023, nr. , 20-1. ISSN 2304-8158 ISSNe 2304-8158. (Cat. ) |
| 3. | Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars . Foods. 2023, nr. , 20-1. ISSN 2304-8158 ISSNe 2304-8158. (Cat. ) |
| 4. | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt . Foods. 2022, nr. , 17-1. ISSN 2304-8158 ISSNe 2304-8158. (Cat. ) |
| 5. | A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking . Foods. 2022, nr. , 15-1. ISSN 2304-8158 ISSNe 2304-8158. (Cat. ) |
| 6. | Profiling of phenolic compounds and triterpene acids of twelve apple (Malus domestica borkh.) cultivars . Foods. 2021, nr. , 0-0. ISSN 2304-8158 ISSNe 2304-8158. (Cat. ) |
| 7. | Impact of dairy ingredients on wheat flour dough rheology and bread properties . Foods. 2020, nr. , 0-0. ISSN 2304-8158 ISSNe 2304-8158. (Cat. ) |
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