Lista articolelor în limba engleza
Afisarea articolelor: 1-1(1)
2019
| 1. | Aromatic compounds valuable in identifying local varieties of kefir . Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2019, nr. 1(12), 136-129. ISSN 2065-2135. (Cat. ) |
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