Lista articolelor cu rezumate în limba engleza
Afisarea articolelor: 1-11(11)
| 1. | Development of several hybrid drying methods used to obtain red beetroot powder . Food Chemistry. 2020, nr. , 0-0. ISSN 0308-8146. (Cat. ) |
| 2. | Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra) . Food Chemistry. 2017, nr. , 67-59. ISSN 0308-8146. (Cat. ) |
| 3. | Characterization of the photo-structurable media from carbazol-containing copolymers and thermo-cross-linking media from vynil-containing copolymers . Food Chemistry. 2017, nr. , 761-754. ISSN 0308-8146. (Cat. ) |
| 4. | Some optical properties of As2S3 and As2Se3 glasses doped with Dy, Sm and Mn . Food Chemistry. 2017, nr. , 387-376. ISSN 0308-8146. (Cat. ) |
| 5. | Ultraviolet radiation sensors on the basis of semiconductors . Food Chemistry. 2017, nr. , 863-858. ISSN 0308-8146. (Cat. ) |
| 6. | On the synthesis of europium or terbium activated calcium tungstate phosphors . Food Chemistry. 2017, nr. , 309-304. ISSN 0308-8146. (Cat. ) |
| 7. | A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning . Food Chemistry. 2016, nr. , 183-175. ISSN 0308-8146. (Cat. ) |
| 8. | Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings . Food Chemistry. 2016, nr. , 78-71. ISSN 0308-8146. (Cat. ) |
| 9. | Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface . Food Chemistry. 2011, nr. , 333-326. ISSN 0308-8146. (Cat. ) |
| 10. | Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake) . Food Chemistry. 2007, nr. , 1733-1728. ISSN 0308-8146. (Cat. ) |
| 11. | Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition . Food Chemistry. 2002, nr. , 150-145. ISSN 0308-8146. (Cat. ) |
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