The spectrophotometric determination of the total degree of flavonoids and polyphenols in the aerial parts of Hypericum perforatum l. and Hypericum elegans Steph

Soroca Irina, Benea Anna, Cibotaru Natalia

Conservation of plant diversity

Ediția 5. 2017. Chișinău. .

Disponibil online 26 October, 2018. Descarcări-7. Vizualizări-676

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Methods of the investigation of bee bread during pharmaceutical development of its extracts

Hudz Natalia1, Brindza Jan2, Korzeniowska K.3, Wieczorek P.3, Grygorieva Olga4, Schubertova Zuzana2, Ivanisova Eva2

1 Danylo Halytsky Lviv National Medical University, 3 University of Opole,

Conservation of plant diversity

Ediția 5. 2017. Chișinău. .

Disponibil online 12 October, 2018. Descarcări-1. Vizualizări-788

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Comparative analysis of the total degree of flavonoids and polyphenols in different products of Hypericum perforatum

Cibotaru Natalia, Benea Anna, Soroca Irina

”Nicolae Testemițanu” State University of Medicine and Pharmacy

Conservation of plant diversity

Ediția 5. 2017. Chișinău. .

Disponibil online 30 September, 2018. Descarcări-10. Vizualizări-648

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