IBN

Intelligent Valorisation of Agro-Food Industrial Wastes

Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "In situ lactic acid removal from a characteristic fermentation medium (yoghurt) preparation by its retention onto hydrotalcite-type anionic claystatistical modelling"

In situ lactic acid removal from a characteristic fermentation medium (yoghurt) preparation by its retention onto hydrotalcite-type anionic claystatistical modelling

Arus Alisa-Vasilica¹, Pârvulescu Oana-Cristina², Platon Nicoleta¹, Georgescu Ana-Maria¹, Muntianu Gabriela¹, Nistor Ileana-Denisa¹

¹ "Vasile Alecsandri" University of Bacau,
² University Politehnica of Bucharest

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-213

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