Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "odorant area"
Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova |
Musteaţă Grigore, Furtuna-Vladei Natalia |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-4. Vizualizări-449 |
1-1 of 1